The blog I mentioned a couple weeks back when I was making garlicky tofu, which had previously been taken down off the internets, it lives! Here is the original garlicky tofu recipe: Tofu con Mojo de Ajo. I can't wait to make this again with the real guidance that I could only barely remember from 3 or 4 years ago when I read this recipe.
I've been at Chez Mom&Dad for something like 4 days now, and I've done shockingly well at eating healthfully, but haven't cooked anything interesting so far. Mainly I've been having a bit of what my mom cooks (whatever's vegetarian, which generally means a wee bit of a veggie and a wee bit of some pasta) plus some additional item like a Sunshine Burger or Trader Joe's Thai Dumplings. I've been reacquainting myself with the concept of microwaving, after many years without one. (Lesson learned: it's convenient but tends to ruin nearly everything.) And one of the memory cards to my camera seems to be busted, so my attempts at taking some photos have not worked out. But I'm thinking by this weekend I should actually be operational with a bit of cooking and some photos. Mainly I really want to make THIS. And pizza, and kale, and something interesting with beets. I have gone a little bit overboard with the grocery shopping since I've been here. It's the combination of needing to nest in my temporary home and the extreme joy of being able to go grocery shopping with a car. You can take the girl out of the suburbs, but well, you know the rest.
And now I'm up too late looking at recipes and about to crash out on the couch which is theoretically verboten (the parents don't like it when I sleep on the couch, but I'm sharing a room with my sister, which is wildly inappropriate at our age, and I am approaching my limit with that).
One last thing -- I haven't had a drink since Friday! That's practically a week! How about that. I half-expected to go through physical withdrawal from not drinking after the intense celebration and goodbye drinking over the last few weeks I was in NYC, but thankfully it seems I did not actually become chemically addicted to the large amount of beer and vodka I consumed during that time. I did dig my martini shaker out of a box tonight though, so the week of drying out may be coming to an end relatively soon. Summertime!
Walnut Olive Miso Magic Sauce
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